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COOKING AND ENTERTAINING
COOKING CLASSES AT FOSTER'S
Hands-On: Knife Skills
Taught by Betty Kaplan
Saturday, September 20th
$50.00 per person
Click here to register
THE WINE AND COOKING SCHOOL AT FOSTER'S
Summertime Cooking and Wine
Summer is the perfect season for inviting your friends over for dinner and popping the cork on a few bottles of wine. The problem, of course, is knowing what to cook—and drink. Which is exactly what we’ll cover in this special cooking-and-wine class in the studio kitchen at Foster's Homeware.!
Tonight, Keith Wallace, founder of the Wine School and accomplished former executive chef, will take you through a menu of dishes that he will actually prepare. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and lead the wine tasting. As for you—well, an evening of enjoying food and wine is order!
Saturday, August 9th, 2008, 5:00 pm to 7:00 pm
Fee: $65.00 or $75.00 per person
Tickets (or Seats) Available: 13
Click here to register
Cooking and Wine Pairing Class
Rich meats, root vegetables, and hearty red wines—is there anything better than the classic dinners of autumn? Actually, yes: Learning how to cook delicious meals at home and then pair them perfectly…which is exactly what this class is all about.
Tonight, Keith Wallace, founder of the Wine School and accomplished former executive chef, will take you through a menu of favorite autumn dishes that he will actually prepare. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and lead a wine tasting unlike any you’ve ever been to before.
Friday, October 10th, 2008, 5:00 pm to 7:00 pm
Fee: $65.00 or $75.00 per person
Tickets (or Seats) Available: 17
Click here to register
A Foodie Thanksgiving
hanksgiving is just around the corner, which means that it’s time to start planning for the big meal. And tonight is the perfect time to begin, as Keith Wallace, founder of the Wine School and accomplished former executive chef, will take you through a menu of delicious, inventive Thanksgiving dishes that he will prepare specially for you. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and explain why turkey is not as difficult to pair with wine as you’ve always been told.
The class is a must for all foodies who want to put a little more pop in their holiday season.
Friday, October 24th, 2008, 5:00 pm to 7:00 pm
Fee: $65.00 or $75.00 per person
Tickets (or Seats) Available: 19
Click here to register
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