SATURDAYS AT 2:00PM
Join us in the kitchen for a free cooking demonstration! Every Saturday we host a local chef, cookbook author, purveyor or “food fanatic” who shares their knowledge, skills and favorite dishes with you. No registration or reservations required. Here’s a list of upcoming events:
January 30—Janet Davis of Scotch Bonnet Catering
Welcome to Jamaica! Delight in some of Jamaica’s world-renowned cuisine as you uncover the spices and herbs that give Jamaican food its one-of-a kind taste. Remember, life’s more fun when you spice it up!
February 6–forkyou.tv
Marisa McClellan and Scott McNulty film their funny food-centric podcast, forkyou.tv, in the kitchen at Foster’s. Prepare to laugh as the talented twosome creates something special.
February 13–Jennifer Zavala of Flippside Catering and fomer Chef of Xochitl
Join Chef Jennifer Zavala as she demonstrates her inspired take on the cuisine of Mexico. A recent contestant on Bravo’s TOP CHEF, Jennifer’s food is known for being fun, bold, and delicious.
February 20–Bimal Moktan of The Persian Grille
Working in connection with the Free Library of Philadelphia, Foster’s is proud to present a cooking demonstration that ties in with the One Book, One Philadelphia reading of Marjane Satrapi’s PERSEPOLIS. Join Bimal Moktan from The Persian Grille of Lafayette Hill as he demonstrates and explains what make Persian cuisine so unique and delicious.
February 27–David Boyle of Davio’s Northern Italian Steakhouse
This elegant restaurant’s award-winning chef comes (David Boyle) to Foster’s to demonstrate his cutting edge approach to Northern Italian cuisine.
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